Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape. [1] Fusillo, the singular form of fusilli, means 'little spindle' in Italian. [2] . Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian.

Aug 4, 2022 · Hot or cold, there’s a fusilli pasta dish for any time and any occasion. Throw it in salads, soups, bakes, and creamy sauces. No matter how you devour these fun, twirly noodles, they always hit the spot.

Looking for a few silly puns, and some great fusilli recipes? Browse recipes for 60+ warm fusilli dishes, pasta salads, and pasta casseroles.

Jan 8, 2024 · Fusilli is a type of pasta characterized by its spiral, corkscrew-like shape. Its distinctive form is excellent at trapping and holding sauces, making it a popular choice with many pasta sauces.

Feb 24, 2025 · Fusilli pasta is easy to make and fun to eat, and there are tons of different recipes you can use with your cooked pasta. Try out Fusilli Alla Caprese for a modern twist on spaghetti and tomato sauce, or make Lemon Fusilli with Arugula for a creamy, zesty sauce to enjoy during the summer months.

Aug 22, 2024 · Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold. Servings: 4 to 6 Prep Time: 10 Minutes

Jan 12, 2024 · Fusilli is a type of pasta originating from southern Italy, characterized by its typical elongated and spiral shape, either single or double, which is adept at holding sauce. It is a short pasta, traditionally made from durum wheat semolina.

Fusilli pasta is a type of Italian pasta that is known for its distinctive corkscrew shape. It is often used in a variety of dishes, from simple pasta salads to more complex recipes with rich sauces. The name “fusilli” comes from the Italian word “fuso,” which means spindle.

Dec 10, 2021 · Fusilli pasta is a popular Italian pasta shape which has been widely exported to much of the world. It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the kitchen. It can be eaten plain as a pasta dish, but it can also be baked into casseroles, used in pasta salad, and added to soups.

The spring like shape of fusilli does more than just look good. It produces a great tactile sensation in your mouth and collects all the ricotta sauce in its grooves.