Jul 30, 2019 · Espasol is a type of Filipino rice cake made popular in Laguna province. This classic delicacy is made from toasted glutinous rice flour cooked low and slow in sweetened …

Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cyclindricaly shaped treat originated from the Province of Laguna and is visible in almost all bus stops and …

Espasol is a chewy and soft, cylinder-shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with …

Nov 11, 2023 · Espasol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A hearty and healthy snack that only needs 4 basic ingredients.

Mar 20, 2024 · Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. Its texture is very similar to mochi — delightfully stretchy, soft and chewy. It’s …

Oct 3, 2023 · Espasol is one of the many beloved Filipino delicacies from the province of Laguna, with a chewy texture and subtle coconut flavor. It's a mini log-shaped rice cake made with …

Jun 12, 2019 · ESPASOL is a Filipino rice cake originated from the province of Laguna, Philippines. It is made from toasted glutinous rice flour, brown sugar cooked in coconut and …

May 21, 2015 · Make delicious homemade espasol with this easy recipe! Soft, chewy, and perfect with hot chocolate. No need to buy as pasalubong, make it at home!

Dec 28, 2012 · Espasol are cylindrical rice cakes that originated in the Philippine province of Laguna. Popularly sold on major thoroughfares, bus stops and specialty shops in Laguna, this …

May 28, 2020 · One of the most well-known delicacies that use glutinous rice flour is Espasol, a cylindrical rice cake cooked with coconut milk, and is often filled with young coconut milk then …