Ergot (/ ˈɜːrɡət / UR-gət) or ergot fungi refers to a group of fungi of the genus Claviceps. [1] The most prominent member of this group is Claviceps purpurea ("rye ergot fungus").

May 25, 2022 · Ergot is a fungus that can grow on grains such as rye and wheat. Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis. In the …

Ergotism (pron. / ˈɜːrɡətˌɪzəm / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea …

Ergot is a fungus that grows on rye and less commonly on other grasses such as wheat. Ergot has an interesting history. During the Middle Ages, ergotism, a severe reaction to...

Mar 12, 2025 · ergot, fungal disease of cereal grasses, especially rye, caused by species of the ascomycete fungus Claviceps. The disease decreases the production of viable grains by …

Most commonly attacking rye, ergot infects and replaces the cereal grain with a dark fungal body called a “sclerotium.” When made into bread or otherwise ingested (e.g. barley beer), it causes …

Sep 30, 2024 · Ergotism, or ergot poisoning, is when a person or animal eats food that has been contaminated with a fungus called C. purpurea. The fungus is most commonly found in rye, …

Ergotism, a condition caused by ingesting ergot fungi-contaminated grains, can lead to severe symptoms requiring prompt treatment. Treatment options typically aim to manage symptoms …

Ergot is known to be a fungal disease caused by fungi in the Claviceps genus. This genus' species are unique in that they only infect the host plant's ovaries; no other parts of the plant …

General overview of ergot The term ergot is the common disease name for a group of fungi in the genus Claviceps. Ergot also refers to the typically elongated fungal structure, technically …