May 18, 2018 · dextrin (chem.) gummy substance into which starch is converted at high temperatures, having the property of turning the plane of polarization to the right, whence its name. XIX. — F. dextrine, f. L. dextrā on the right hand, abl. fem. of dexter; see prec. and -IN.

limit dextrin When a branched polysaccharide such as glycogen or amylopectin is hydrolysed enzymically, glucose units are removed one at a time until a branch point is reached. The hydrolysis then stops, leaving what is termed a limit dextrin; further …

dextrin, limit See limit dextrin. Source for information on dextrin, limit: A Dictionary of Food and Nutrition dictionary.

LIMITED GOVERNMENTThe idea of limited government is closely associated with political thinkers, mostly of medieval and modern periods, who placed special emphasis on preventing abuses of government.

Fresh harvested rice grains contain about 80 percent carbohydrates, including starch, glucose, sucrose, dextrin, fructose, galactose, and raffinose. Polished rice grains have an insufficient supply of iron, considerable Vitamin E content, rich pantothenic acid, pyridoxine of Vitamin B complex , low riboflavin content, negligible vitamin A and D ...