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  1. Henri Cleutin - Wikipedia

    Henri Cleutin, seigneur d'Oisel et de Villeparisis (1515 – 20 June 1566), was the representative of France in Scotland from 1546 to 1560, a Gentleman of the Chamber of the King of France, …

  2. LUTEIN - Uses, Side Effects, and More - WebMD

    Lutein is a type of organic pigment called a carotenoid. It is related to beta- carotene and vitamin A. Many people think of lutein as "the eye vitamin." Lutein is one of two major carotenoids...

  3. What Is Gluten? Common Foods, Conditions, and More - Healthline

    May 7, 2023 · Gluten is a group of various proteins found in certain grains. It performs a variety of beneficial functions in bread products, but those with celiac disease cannot tolerate it. Gluten …

  4. Gluten Intolerance: Symptoms, Test, Non-Celiac Gluten Sensitivity

    Jun 30, 2021 · Gluten intolerance is when you get sick after eating gluten. You might feel bloated, gassy or tired. Gluten is a protein found in many foods, especially wheat. Gluten intolerance is …

  5. Health Benefits of Lutein and Top Food Sources

    Aug 26, 2021 · Lutein is a type of carotenoid that has antioxidant properties and can provide various health benefits. The most researched benefit of lutein is related to eye health, but it …

  6. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten …

  7. Lutein - Wikipedia

    Lutein (/ ˈljuːtiɪn, - tiːn /; [2] from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants, and like other …

  8. Gluten: A Benefit or Harm to the Body? - The Nutrition Source

    Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing …

  9. What is Gluten? What is Gliadin? - Celiac.com

    Feb 1, 2020 · Gluten is the stuff that makes bread soft and pliable. It's the stuff that makes wheat paste sticky. It's also what causes so much trouble for people with celiac disease. Here are …

  10. Lutin - Wikipedia

    A lutin (French pronunciation: [lytɛ̃]) is a type of hobgoblin (an amusing goblin) in French folklore and fairy tales. Female lutins are called lutines (French pronunciation: [lytin]).

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