Aug 29, 2024 · Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!

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Add the chorizo and cook until brown and cooked through, 5 to 6 minutes. Remove with a slotted spoon to a plate and remove all but 3 tablespoons of the grease. Add the onion, peppers and ...

1 link fresh Mexican chorizo, casing removed. 1/2 yellow onion, minced. 1 serrano chile pepper, seeded and minced. 2 cloves garlic, minced. 1/2 cup shredded Oaxaca cheese.

Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno ...

Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off ...

Chorizo Filling: 3 cups cooked pork chorizo. 1 1/2 cup mashed potatoes (leftovers are great for this) 1 cup shredded melting cheese, such as Oaxaca or mozzarella. 1 cup chopped fresh cilantro.

Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat ...