Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam.

This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted shrimp is wonderfully crunchy.

Apr 23, 2024 · Bánh bèo (pronounced bahn bay-oh) are Vietnamese steamed rice cakes made from rice flour, tapioca starch, and water. They have a soft, slightly chewy texture and are topped with savory minced shrimp, crispy fried shallots, and a …

Banh beo is a Vietnamese appetizer that originates from Hue, a city in central Vietnam, where it is a popular street food. It is characterized by a rice cake steamed in a small dish, topped...

Jun 6, 2022 · Bánh bèo or Vietnamese steamed rice cakes are a popular Vietnamese appetizer made with soft bouncy rice cakes that are topped with softened mung beans, dried shrimp, scallion oil, crispy fried shallots and served with a side of Vietnamese dipping sauce.

Mar 21, 2021 · These delicious Vietnamese steamed rice cakes (bánh bèo) are topped with velvety mung bean, prawn floss, fried pork fat, and a drizzle of scallion oil for the perfect combination of flavor and texture. Vietnamese people love grazing on street food all day long.

Mar 11, 2025 · Banh beo is a Vietnamese appetizer that originates from Hue, a city in central Vietnam, where it is a popular street food. It is characterized by a rice cake steamed in a small dish, topped with fried shrimp and scallion oil, and eaten with …

My fave Vietnamese Street Food appetizers: Bánh bèo. It's a steamed rice cake topped with scallion oil and dried shrimp.

Oct 3, 2024 · Vietnamese Steamed Rice Cakes, known as Bánh Bèo, are a popular dish originating from Huế, a city in Central Vietnam. These cakes are made from a mixture of rice flour and tapioca, steamed in small bowls, and topped with ingredients that typically include ground shrimp, mung bean paste, a mixture of green onion and oil, and fried pork lard.

Banh Beo is a street food snack very popular in Vietnamese cuisine. The classic recipe includes steamed rice cakes topped with dried shrimps and served with a spicy dipping sauce. With our step-by-step recipe, we'll show how to make banh beo from scratch.