Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.

May 16, 2024 · Bakmi is a Chinese word that literally means "meat noodle." It refers to a kind of egg noodle introduced into south-east Asia by the Chinese. Today it is most commonly used as part of the name of any of a number of Indonesian dishes made with those noodles.

Jan 4, 2019 · Indonesian-Style Noodles (Bakmi Goreng) This Indonesian-style noodle dish, embellished with sprouts, baked tofu, and peanuts, is a great choice when you crave something slightly exotic yet easy to prepare.

Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso (meatballs), chili, Chinese cabbage , cabbages , tomatoes , egg ...

Nov 2, 2017 · Indonesian Bakmi Goreng is a seafood stir fried noodle dish that is a real treat. This was part of the Tumpeng for our Indonesian meal and to be honest I have made it multiple times since. It can be made with any variety of vegetables and protein.

Mar 1, 2025 · Buka puasa lebih spesial dengan Paket Berkat dari Bakmi GM! 01 Maret 2025 - 31 Maret 2025. Promo Store Happy Iftar Treats. Bukber rame-rame? Gaskeun Paket Happy Iftar Treats! 01 Maret 2025 - 31 Maret 2025. Rekomendasi Lihat Semua Menu. Bakmi Soto Ayam #New. Iced Pandan Jelly Cocomilk #New. Bakmi Spesial GM #Favorite.

PT Griya Miesejati, doing business as Bakmi GM, is an Indonesian restaurant chain specializing in bakmi noodle dishes. It was established as a single store at Gajah Mada Street in 1959, and has since then expanded to over 50 locations mostly in Greater Jakarta.

Sep 15, 2017 · Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and a few sliced char siu (barbecued pork), with addition of Chinese green vegetables and a bowl of savory broth.

Taste the flavor of Indonesian cuisine at home. Try my version of the famous street food bakmi goreng, or stir-fried noodles, from Indonesia. This is an easy-to-follow recipe.

Mar 19, 2025 · bakmi (uncountable) A type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them.