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  1. Bánh tét - Wikipedia

    Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.

  2. Bánh Tét Recipe

    Nov 26, 2024 · Bánh tét and bánh chung (the square cake version) are available year-round and are traditional for the Lunar New Year in Vietnam. It's a sticky rice cake with various fillings, some are sweet and some are savory. Mung beans, pork, and sticky rice are the core ingredients in …

  3. Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung …

    Jan 6, 2022 · With Lunar New Year around the corner, it’s the perfect time to make Bánh Tét. You got to have them around for the festivities or fail as a Vietnamese adult. Making Bánh Tét at home may seem daunting, but with this step-by-step guide, a little patience, practice, and maybe a bit of cursing, you too can impress Grandma and other family members.

  4. Banh Tet Recipe (Sticky Rice Cake) - Vietnamese Soul Food

    Jul 4, 2022 · Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves. Skip to primary navigation

  5. Sticky Rice and Mung Bean Cakes (Banh Tet)

    Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet. This recipe is for the savory version with mung bean and pork filling encased in glutinous rice. Learn how to make these traditional New Year cakes with this step-by-step recipe and how-to …

  6. Banh Tet / Vietnamese Sticky Rice Cake (Instant Pot or Stove-Top)

    Jan 10, 2023 · Learn how to make this Vietnamese New Year/Tet staple known as Banh Tet. The cake is made with glutinous rice flavored with pandan leaves and filled with mung bean paste and pork filling and wrapped in banana leaves.

  7. Bánh Tét Recipe (Vietnamese Cylindrical Sticky Rice Cake) - Fifteen

    Jun 27, 2024 · Bánh tét is a traditional Vietnamese delicacy enjoyed during the Lunar New Year, known as Tet. This cylindrical glutinous rice cake is wrapped in banana leaves and filled with various ingredients such as mung beans, pork, and sometimes coconut.

  8. Bánh Tét - Essential to Tet in the South of Vietnam

    Banh Tet, a representative cake in the South Vietnam, can be easily found at any house during Tet. Banh Tet is another modified version of Banh Chung from the North. The ingredients, such as the glutinous rice, mung bean, cooked pork are almost the same as Banh Chung’s.

  9. How to Make Banh Tet: Guide to Crafting Vietnamese Traditional

    Feb 22, 2024 · Banh Tet, a quintessential Vietnamese rice cake, is not just a culinary delight but a symbol of rich cultural heritage. This traditional dish, primarily associated with the Lunar New Year, embodies the essence of Vietnamese festive cuisine.

  10. Instant Pot Banh Tet Recipe - Vietnamese New Year's Rice Cake

    Jun 14, 2021 · When you don't have 6 hours to make Vietnamese Banh Tet, this Instant Pot Banh Tet recipe has saved the day when I've been in a pinch to make this delicious and savory Vietnamese soul food. Tet (short for Tet Nguyen Dan) is …

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