Oct 19, 2021 · In Puerto Rico, Mexico, and the Philippines, adobo is essential and multipurpose. But what is adobo, exactly? The answer depends on where you are and who you’re talking to. Derived from the...

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

Sep 7, 2023 · Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

Apr 2, 2025 · The taste of juicy chicken in a succulent, umami adobo sauce makes chicken adobo a comfort food for all ages. From kids to adults, we can’t get enough of this mouthwatering meal! How to Cook Chicken Adobo

Dec 13, 2022 · Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce."

Sep 19, 2024 · Delicious chicken adobo with tender, juicy chicken cooked in a rich and flavorful vinegar pepper sauce that's simple to make and great with rice.

Jan 4, 2025 · Pork Adobo Recipe. This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

Apr 14, 2023 · Caribbean adobo is a unique blend of Spanish and African flavors. It combines spices like allspice, ginger, thyme, and scotch bonnet peppers with standard adobo ingredients for a deliciously fiery edge.

Apr 6, 2025 · An iconic Filipino dish, this chicken adobo recipe features succulent chicken simmered in a bright vinegar-soy sauce enriched with creamy coconut milk. It’s tangy, savory, and deeply comforting—the kind of craveable dinner your family will ask for again and again.