It is a secretory stomach similar in anatomy and function to the monogastric stomach. It serves primarily in the acid hydrolysis of microbial and dietary protein, preparing these protein sources for further digestion and absorption in the small intestine.

The abomasum is the only compartment lined with glands. These glands release hydrochloric acid and digestive enzymes, needed to breakdown feeds. The abomasum is similar to a nonruminant stomach.

The abomasum is the only stomach compartment with glandular mucosa that can secrete digestive juices, including hydrochloric acid, pepsin, and rennin. From: Farm Animal Surgery (Second Edition), 2017

Oct 3, 2024 · The abomasum, also known as the maw, rennetbag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation. The word abomasum is from New Latin and it was first used in English in 1706.

Nov 2, 2022 · The abomasum is the fourth chamber in the ruminant. It functions similarly to the carnivore stomach as it is glandular and digests food chemically, rather than mechanically or by fermentation like the other 3 chambers of the ruminant stomach.

The abomasum is the fourth stomach compartment in ruminants, functioning similarly to a true stomach in non-ruminants. It is responsible for the final digestion of food, where gastric juices break down proteins and prepare nutrients for absorption.

Mar 21, 2024 · The omasum, part of a ruminant's stomach, focuses on water absorption and particle reduction, whereas the abomasum, often called the "true stomach," is where chemical digestion begins, akin to a human's stomach in function.

Abomasum. It is the fourth or final compartment in the ruminant’s stomach. It helps in enzymatic digestion. This abomasum is lined with glands secreting digestive enzymes and hydrochloric acid. This aids in the acid hydrolysis of dietary proteins as well as microbial proteins.

The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation. The word abomasum is from New Latin and it was first used in English in 1706.

The abomasum is the ruminant's true or glandular stomach. Histologically, it is very similar to the stomach of monogastrics. The interior of the rumen, reticulum and omasum is covered exclusively with stratified squamous epithelium similar to what is observed in the esophagus.