Nov 14, 2005 · Actually, the flour that King Arthur calls Italian-style, which they also call their American clone of 00, is a lower-protein flour, approximately 8.5%. King Arthur All-Purpose, by contrast, is 11.7 % protein.

Oct 28, 2012 · The Char like Leopard spots will be on Neapolitan style Pizzas because of 00 flour and Wood fired oven but not on NY Style. NY Style will be very lightly charred. As for killer slices in New York, I often inhabited Bleecker Street (especially their Sicilian) when I worked at the Spotted Pig, and La Pino Forchetta in Park Slope when I worked and ...

Dec 8, 2006 · What flour do you use, how long do you work it, can you use a Kitchen Aid mixer with the dough hook, how ...

Feb 18, 2008 · I'm not that good at making gnocchi. My first attempt actually came out ok-not pillowy, yet not sinkers. Since then, my more recent attempts have involved way to much flour and kneading. I think the pototoes smell my fear. Does anyone have an easy recipe that could help me make good gnocchi?

Feb 24, 2011 · All Activity; Home ; Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun ; News and Media ; Best Pizza Places in the U.S.

Jun 9, 2005 · What a coinkydink, I made pizza last night too. Trader Joe's dough. I had italian sausage from Snider's with homemade red sauce.. Mrs JPW had a white pizza with spinach and feta. How is the Trader Joe's pizza dough? I have been thinking about buying some but I am always hesistant b/c I am not sur...

Dec 25, 2015 · I've never been sure which index to find things in, so I've divided them into three, mutually exclusive indexes: 1. Stores - Places where you buy things - stores, mail order, online ordering, etc. 2. Items - The things that you buy inside of Stores, what do do with them, how to cook them, etc. (t...

Sep 12, 2013 · All Activity; Home ; Restaurants, Tourism, and Hotels - USA ; Washington DC Restaurants and Dining ; The Italian Store, Sandwiches, Pizza, Groceries, and Vino - with ...

Feb 1, 2025 · If you go to the first (non-electron-microscope) picture, you can see (in the bare part around 9:00) a single flake of Malden-like salt. There isn’t much salt at all as a topping; compare-and-contrast with a Salt Bagel at Chewish. Jason mentioned that Chad has tinkered with his recipe over time - I wonder if he finally found the pot o’ gold?

Aug 30, 2013 · Dine in shrimp tacos (flour tortilla), rice and black beans, chips and guac and most importantly a strong frozen lime margarita (they also have beer on tap). Carryout was chicken tacos (corn tortilla) rice and black beans, chips and salsa. Food was very good. My only complaint was that I wish had three tacos rather than two.