Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and …

Aug 30, 2022 · Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab …

Dec 30, 2024 · Rabdi, also called Rabri, is a classic North Indian sweet that’s rich, creamy, and perfectly sweet. To make Rabri, milk is cooked until it reduces to a thick pudding-like …

May 22, 2023 · Rabri (rabdi) is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick.

It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted....

Apr 30, 2018 · Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. This condensed milk based dish is prepared on slow fire over a long period to get that perfect …

Apr 28, 2025 · Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in a traditional way using my …

Oct 26, 2024 · Rabdi (Rabri) is a traditional Indian dessert recipe in which milk is simmered on low heat until it reduces to a thick and creamy consistency. It is flavored with saffron, cardamom, …

Learn how to make Rabri a traditional easy Indian dessert recipe which is popular all over the world and also known as shahi Rabdi. Also, it is rich, creamy and super delicious.

Dec 4, 2018 · Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk, sweetened and garnished with chopped dry fruits. Place thick bottom …