
Monosodium glutamate, also called MSG: Is it harmful? - Mayo Clinic
Monosodium glutamate, also called MSG, is used to make food taste better. Glutamate is a form of the amino acid glutamic acid. Both are naturally in food such as cheese, tomatoes, …
味精(MSG):有害吗? - 妙佑医疗国际 - Mayo Clinic
Apr 20, 2022 · 味精(msg)是一种调味剂,经常添加在餐馆食物、罐装蔬菜、罐装汤和熟食肉等食品中。美国食品药品管理局已将 msg 列为一种“公认安全”的食品成分。但其使用仍存在争议 …
Moldy cheese: Is it OK to eat? - Mayo Clinic
Oct 7, 2022 · Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be discarded. The same goes for any kind of cheese that's shredded, crumbled or sliced.
Myasthenia gravis - Symptoms and causes - Mayo Clinic
Jun 22, 2023 · Symptoms. Muscle weakness caused by myasthenia gravis gets worse when the affected muscle is used. Because symptoms usually get better with rest, muscle weakness …
Hiatal hernia - Symptoms and causes - Mayo Clinic
Dec 23, 2023 · Symptoms. Most small hiatal hernias cause no symptoms. But larger hiatal hernias can cause: Heartburn. Backward flow of swallowed food or liquids into the mouth, …
Coconut water: Is it super hydrating? - Mayo Clinic
Jul 12, 2023 · Monosodium glutamate (MSG) Nuts and your heart: Eating nuts for heart health; Omega-3 in fish; Omega-6 fatty acids; Phenylalanine; Portion control; Sodium; Taurine in …
Stroke - Symptoms and causes - Mayo Clinic
Dec 13, 2024 · I'm Dr. Robert Brown, neurologist at Mayo Clinic. In this video, we'll cover the basics of a stroke. What is it, who it happens to, the symptoms, diagnosis, and treatment.
Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye.
Heart palpitations - Symptoms & causes - Mayo Clinic
Mar 11, 2022 · Heart palpitations (pal-pih-TAY-shuns) are feelings of having a fast-beating, fluttering or pounding heart. Stress, exercise, medication or, rarely, a medical condition can …
Celiac disease - Diagnosis and treatment - Mayo Clinic
Treatment. A strict, lifelong gluten-free diet is the only way to manage celiac disease. Besides wheat, foods that contain gluten include: