Higher-yielding crops designed to boost food security and farmer incomes have had striking co-benefits for nature, which all ...

A new study demonstrates how chatbots bias public discourse in favor of modest, incremental tweaks to climate policy and ...

Herds of impala, wildebeest, kudu and other large herbivores are in decline across sub-Saharan Africa, in part due to rising levels of poaching by hunters seeking bushmeat for subsistence and profit.

Brewing ammonia using the natural rocks, heat, and pressure found below our feet would slash the emissions of fertilizer production ...

Arid countries with lack of access to freshwater have for decades relied on getting freshwater by separating salt from seawater. But modern desalination technologies are unaffordable, and they consume ...

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

Let the best of Anthropocene come to you. Climate change and shrinking biodiversity are two of the biggest environmental problems facing the world. There’s a danger that tackling one could make the ...

According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a year, in aquaculture-intensive countries. This could be enough to offset most ...