When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...

Many standard pasta sauces can go from humdrum to craveable with the addition of heavy cream. Think of penne alla vodka with its silky pink sauce or the velvety white variety that you use to top ...

Here the vinegar is reduced into a thick syrup before getting combined with heavy cream, brown sugar, butter, and vanilla. Everything cooks down into a caramel-like sauce that’s smooth and ...

Melt the butter in a heavy-bottomed ... Add the cream cheese to the pan and stir to slowly melt. Once melted, sprinkle in the grated Parmesan and pour in the milk to loosen the sauce.