This year’s co-winners , Sorekara and Molls Market share team members and ideology, even if one is $300+per person and the other serves $5 rice balls.

FBI veteran Andrew Weissmann, famed chef Mario Carbone, and British rapper Giggs join MSNBC’s Ari Melber on The Beat, breaking down Giggs’ food-focused lyrics. (The Beat's YouTube playlist: Ari: / ar ...

The food scene just got richer—and we’re not just talking about oxtail and grits after the opening of Betty Sue's Atlanta.

According to the announcement, the winner of Top Chef Season 2 will take home "the grand prize of $250,000 provided by ...

No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens ...

If you love a classic Caesar salad but want something with more volume and nutrition, this creamy Caesar pasta salad is calling your name. It combines tender penne, crisp romaine and a smooth and ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Manoj Prasad, head of food development at Heartwood ...

Cliff Rome is a Chicago native. Courtesy of Cliff Rome That’s why Chicago native Cliff Rome, a community-minded chef with decades of restaurant experience from catering to fine dining ...

Six weeks from opening the posh Mexican restaurant Amá in Kensington, chef Frankie Ramirez arrived Monday to a horrifying scene in his office. His leather knife roll, containing 11 knives he has ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house.

I love this recipe because it's fun, quick and such a great snack. It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating. Technique tip: Make sure your dough is ...