Named for the Centennial anniversary of Washington State, this popular hop variety has been used by brewers from coast to coast since it was made available in 1990. It’s used for aroma, flavor ...

The U.S. Department of Agriculture estimates that Oregon will harvest 11,571,900 pounds of hops this year, about 3 million more than in 2014. What are we growing? Here's a look at the top five ...

A fruity, peppery, aroma hop with modest bittering properties, Willamette is well suited to many styles of beer, ... Centennial hops are often used in parallel with the famed citrusy varietal.

ABV: 7.2% Average Price: $9 for a four-pack of 16-ounce cans The Beer: This 7.2% ABV, year-round IPA is brewed exclusively with Centennial hops (hence the name). It’s dry-hopped and known for ...

Most widely grown American “aroma” hop. — Alpha Acid Content: 4.5-7%. Centennial: Has been called “Super Cascade,” and recent demand has skyrocketed right along with increased sales of IPAs. Uniquely ...

Where once hop farms were 70% alpha hops, the number has shifted so that aroma hops make up 65% of the farms, she said. With that change has come a shift in the cost and availability of hops ...

The aroma from the centennial hops really sticks the landing on creating a tea aroma, as well."media: 23197471. quicklist: 10title: Quest Kermesse Pumpkin Saisontext: ...

Hop plants love a well-drained, deep, sandy loam soil with a pH of 6 to 7.0. Plant nutrition consists of fertilizers applied in spring as well as manure or compost.

For 2016, brewer Terry Hackler has returned to Mosaic, but in a bigger way – using almost twice the amount of hops and focusing more on late additions for flavor and aroma.