For many, it's difficult to envision a meal without traditional meat cutlets, but there's a plant-based alternative that could win over even the most dedicated pork chop enthusiasts. Celeriac cutlets ...

The tender beef stew, braised traditionally in red wine with carrots, takes a detour from Burgundy when it’s served over a silky celeriac puree ... the legendary mash with an epic cheese ...

Vegetarians can enjoy the salt-baked celeriac, glazed with maple and served with clove and Bramley apple sauce for Dhs95. All roasts come with a generous side of dripping roast potatoes, gravy, ...

The standard carrot color is orange ... You can eat both raw and cooked celeriac. It’s mixed well with the salad. Besides, you can boil, roast, bake, and mash it to eat with different dishes. Its ...

Make the celeriac crust by mixing together in a bowl the grated celeriac ... Serve with steamed greens and rice or roasted or mashed potatoes. 'Mary Berry has an aversion to a soggy cake bottom and I ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add the olive oil in a slow, steady stream, whisking constantly until fully ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef.

OliX selected the target after looking at genomic variants linked to MASH and other liver diseases. The Korean biotech is running a phase 1 trial of the candidate in healthy volunteers ...

The company's existence depends almost entirely on the outcome of the Phase 2 trial for pemvidutide in MASH (metabolic dysfunction-associated steatohepatitis). Pemvidutide has successfully ...