Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

“Salmon, haddock, grouper. They’re also big into soups up there. Diners in Alaska go out to eat ... Kitchen,” which will be a smorgasbord of recipes and advice on cooking and running ...

The Aptos branch of Jack’s Bao has abruptly and permanently closed, Coffee Conspiracy is now open in the former Starbucks location at the Capitola Mall, and Erik’s ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

Remove using a slotted spoon and drain on kitchen paper. Place a non-stick pan over a high heat and rub 4 portions Alaskan salmon in olive oil and sprinkle the skin with sea salt. Fry skin-side down ...

This results in a wide variety of seafood options, including five species of salmon, along with a range of whitefish ... social media campaigns to promote delicious, healthy recipes using wild Alaska ...

Source: Harvested from the North Pacific, including Alaska ... Chum Salmon Caviar can be served on blinis, toast points, or with crème fraîche. It’s also excellent as a garnish for seafood dishes. We ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...