On the menu now, Omi striploin, Shimane ribeye, and Kagoshima zabuton, a cut that some describe as one of the best, coming off the shoulder. Diners can add a 3-ounce Kobe striploin for $100.

Propped up on zabuton pillows and hunched over modest wooden workstations, the artisans — who all happen to women in their 20s this day — are practicing an age-old craft using the exact same ...

The half-dozen steak cuts range from an 8-ounce Wagyu Zabuton ($60) or Prime Filet Mignon ($65) to a 16-ounce Prime Ribeye ($75) and 40-ounce Prime Porterhouse for Two ($165). The Zabuton ...

Expect labne charred tomato and Wagyu Zabuton kabob. Entrees designed to be shared include braised lamb neck and pomegranate short rib. “We’re redefining items that weren’t selling as much ...

Dining and day drinking during brunch is practically a national pastime, and in Houston, where new restaurant openings are abundant, there is consistently a fresh crop of places to consider when the ...

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The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

The Zabuton steak was the star of the three-course meal. Also don't miss newcomer Indicana's Mexican-Indian fusion menu ($45). The curry "rip and dip" has become a patron favorite since the South ...

For my Restaurant Week array ($45 per person), I chose the Caesar salad for the first course, followed by the six ounce Zabuton steak for my entree and a DoubleTree cookie bar for desert.

Whether it’s a decades-old traditional steakhouse with white tablecloths and formal service or a contemporary one pairing new techniques and flavors with classically indulgent cuts of meat, there’s ...

miso black cod and Miyazaki A5 Wagyu Zabuton. Pair your romantic dinner with a guided sake journey for two.

On the flip side, zabuton cushions are rectangular and are often used to support your knees while you’re sitting on a zafu pillow. Though, it’s not wrong to use a zabuton pillow on its own ...