The city of Kyoto, where tradition meets modernity, holds a special culinary adventure for vegan food lovers. Boasting a rich history and cultural heritage, Kyoto is also a foodie's paradise ...

In Japan, tofu is eaten daily in many variations: from savoury dishes such as miso soup and yudofu (tofu in broth), to desserts such as kinako tofu (tofu with toasted soy flour and sugar). The ...

Kyoto's Gion district, known for its historical charm and traditional wooden machiya houses, offers a unique culinary journey through its seasonal delicacies. As the cultural heart of Kyoto, Gion ...

A distinctive embodiment of this tradition is found in Ureshino Onsen’s “Onsen Yudofu,” a preparation that marries tofu with the mineral-rich waters of the hot springs. Although a common dish across ...

At the eastern edge of Kyoto city, a chopstick slides along the sides of a half-moon pot, freeing a crescent of delicately formed skin. In a deft motion, Junsei’s kitchen manager swoops the ...

Japan is a country with a long history dating back thousands of years and a rich culture that promotes warm hospitality. With vibrant, modern cities as well as towns seemingly untouched by time found ...

The yudofu is great, but “Otemae Fuji” (2,200 yen, tax included), which allows you to make and eat your own tofu, is recommended. Otemae Fuji The soy milk is made from 100% domestic soybeans and, just ...

Japan takes a lot of pride in its cuisine, and not just on a national level. Different parts of the country have earned reputations for making certain dishes or producing certain ingredients better ...

Tofu has a history of over 1,000 years in Japan and especially boiled tofu is a light, healthy dish that enjoys great popularity even nowadays. You could call it a tofu hot pot and it is a signature ...