Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.

Medical experts explain how your eating habits might trigger recurring yeast infections, and share essential dietary changes ...

Cheese-based recipes without the cheese? Vegans swear by adding nutritional yeast to their recipes for a cheesy flavor — minus the dairy. Nutritional yeast, which is typically sold in powder or ...

Having a good vegan parmesan recipe on hand makes any savory dish even better. Sprinkle it on salads, pastas, pizzas, and ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

Once the yeast is activated, add the egg and vanilla ... Generously grease a 9-by-13-inch baking dish with unsalted butter or cooking spray. Once the dough has doubled in size, punch it down ...