This country produces a lot more bread than anywhere else in the world, leading the second largest bread producer by more ...

Your morning coffee may offer more than just a quick jolt of alertness. New research from Queen Mary University of London ...

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

A team of researchers has turned ordinary yeast into tiny, glowing drug factories, creating and testing billions of peptide-based compounds in record time. This green-tech breakthrough could ...

Scientists have discovered that caffeine doesn’t just perk up your brain—it energizes your cells in a way that could slow ...

Singaporean startup Prefer introduces a fermentation-based coffee product designed to mitigate climate change impacts, aiming ...

Manhattan and upstate New York offer sake breweries, bars, bottle shops for tasting and learning about the rice wine.

Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Practicing good “silage hygiene” helps ensure a quality product that does not contain mold, mycotoxins, or other potentially ...

An international team led by Ca’ Foscari University of Venice has successfully transformed common brewer’s yeast microorganisms into micro fluorescent factories, each able to produce a unique peptide ...

Coffee has long been lauded for its health benefits. Rich in antioxidants, it may enhance brain function. It’s also been shown to increase alertness, aid in weight management, boost mood and ...