From now till Aug. 31 for lunch, afternoon tea, and dinner, diners at Cordis hotel’s The Place eatery can indulge in ...

According to “Hilton’s 2025 Trends Report, Asia Pacific”, in China these days, families and the younger generations (Gen Z ...

King Charles has previously expressed his support for Zelenskiy, speaking of the 'determination and strength' of the ...

Primarily made from yak milk, it can also be made using cow or buffalo milk, and even the milk of chauris, a crossbreed of ...

Made with wheat or barley flour noodles, this dish often features tender pieces of chicken, mutton, or even yak meat, swimming in a flavourful broth. The soup is traditionally served with spicy ...

Jordan Spieth withdrew from the 2025 Travelers Championship on the PGA Tour after the first round with neck and back pain, ...

Wagyu is known for its high-quality beef, but it’s rare to find in northern Minnesota. The Roberts are now trying to spread ...

Recently, a farmer from the Adi tribe of Arunachal Pradesh has developed churpi made from the milk of mithun — a semi-domesticated bovine species (Bos frontalis) native to Arunachal Pradesh and parts ...

Women make up just a fraction of Pakistan’s workforce, but a group of women-led businesses is defying expectations. Read more ...

The Indian yak (Bos grunniens), often called the ‘ship of the Himalayas’, is an integral part of the economy of high-altitude dwellers, who depend on it for meat, milk, and transportation.

The meat of yak is considered very lean and healthier than beef. According to the latest count, India has an estimated yak population of 58,000, mostly found in Sikkim, Ladakh, Arunachal Pradesh ...

Yak is also featured in a massive central photograph — and, soon, in life-sized taxidermy form (the team is still waiting on its delivery). While the brothers did not grow up eating yak meat, they’ve ...