Local wine expert Levon Bağış and celebrity chef Maksut Aşkar are behind Foxy, an always-packed wine bar in the fashionable ...

A Learn to Hunt “Turkey Hunting 101” workshop will be held from 8 a.m.-5 p.m. Saturday, March 1, at the Mountain Research ...

Wayne Carlton, who revolutionized the call industry and ultimately elk-hunting strategy, died at home in Colorado last week.

Two indoor cats in Oregon were euthanized after contracting bird flu, leading to a recall of raw pet food sold in both Oregon ...

There’s something about smoked turkey and wild rice that feels like pure comfort food. The smoky, savory turkey paired ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Sometimes, an aggressive approach is more effective, and, in my estimation, a little more fun. Here are things to consider if ...

I was on television shows, podcasts and radio shows.” The outdoor industry, through the National Wild Turkey Federation (NWTF), is paying Calandrelli back for a job well done. On Feb. 15 ...

A multiyear effort to help grow the wild turkey population in Southern Idaho has been a huge success for the Department of Fish and Game, but unfortunately that success is actually causing some issues ...

Inside the darkened interior of Mark Hartman’s early generation Double Bull Blind, he and I watch the sun rise and the landscape come into form as sunlight spreads across the open field in ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Bruce Russell, associate master blender, Russell’s Reserve and Wild Turkey “Rye, with its spicier, more assertive flavor, is preferred in cocktails like a Whiskey Sour or a Sazerac ...