Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Pulse until the mixture becomes pea-sized crumbs (If you don't have a food processor ... Cut the cake into squares and serve.

Both Whiskey Cake and Ida Claire are owned by FB Society, a Dallas-based restaurant group that also is the parent of multiple restaurant concepts, including The Food Hall Co., Haywire, The Ranch ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Three weeks ago, the restaurant introduced its winter offerings with six new main dishes and three new cocktails from Whiskey Cake’s craft bar. Walker oversaw this innovation as part of his many ...

These Welsh cakes are a quick and easy teatime treat. The orange works well with the whiskey, but can easily be omitted. For this recipe you will need a 6cm/2½in round cutter and a flat griddle ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...