You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

Gene banks are like a survivalist cache: our nation’s safeguard against all future challenges to growing the food we need.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Sunflower seeds are one of the healthiest seeds you can eat and one of the best sources of vitamin E, says McWhorter. A ...

Hafiz Mamoon Rehman, born in a small village in Pakistan's Punjab province, grew up surrounded by golden wheat and cotton as white as snow. Unlike the generations before him who toiled the land, he ...

Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of ...

Chinese courts are continuously strengthening the protection of intellectual property rights related to the seed industry, aiming to promote innovation and high-quality development in this field with ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Two Murdoch University research projects have received investment from the Grains Research and Development Corporation (GRDC) ...

GRAND FORKS — There’s no definite answer for when farmers will be planting their crops as spring rolls in, say North Dakota ...