This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in ...

Watch Bruno Loubet's step-by-step video guide to creating the warming celeriac rémoulade and sautéed wild mushrooms. The Michelin-starred French-born chef, who runs Bistro Bruno Loubet at The ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...