Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating ... halves in a dish and lay over thin slices of the cheese. Add a few more twists of pepper and a drizzle ...

This Spinach and Artichoke Dip with Goat Cheese ... shredded cheese than recipe quantities state. Taste for salt before ...

Thin slices of sweet, earthy beetroot are slicked with a mustardy dressing and topped with tangy goats' cheese. Using rainbow ... in a small bowl and season well with salt and pepper.

drizzle this over the plums, spinach and radish. Crumble over the goats cheese along with a few drizzles of good extra virgin olive oil and lastly garnish generously with loads of lovely fresh ...

Most importantly, roast new potatoes are very, very good to eat. You can use feta, or any crumbly white cheese such as Lancashire, in place of the goat’s cheese. I serve this with a green salad. I ...