Food Business operators were directed to stop use of food colours in ready to serve Food particularly in Wazawan and Pickle. Also stop using newspapers for packing, serving and storing food items.

This exclusive dining experience will showcase the signature delicacies from Kashmiri Pandit & Wazawan culinary history, weaved with the highest standards of the hotel and its impeccable services ...

Manik Saha congratulates newly elected RS MP, says "Rajib Bhattacharya will play a key role in building a prosperous Tripura" ...

The lead cuisine of Muslims is known as Wazawan. As has been mentioned, Muslim cuisine has been greatly influenced by traders and travelers who during their sojourn in Kashmir, carried cooks as part ...

Two specialities come to mind while discussing Kashmir valley food- one is called Wazawan, and the other is a more traditional Kashmiri Pandit cuisine. Over many centuries, Kashmiri food has ...

Harissa is considered to be the equal of Kashmiri wazawan in terms of taste. The cook who prepares harissa must be skilled and experienced in preparing this particular dish so that they can prepare ...

Abgosht is the last dish of the wazawan that is served to the guests. The arrangement of the wazawan for any guest is a sign of hospitality. The first is representative of the prestige and status of ...