Vibrio parahemolyticus is the most common foodborne pathogen found in the marine and estuarine environment (Robert et al., 1969). Consumption of raw or undercooked seafood contaminated with high ...
School of Chemistry and Biochemistry, Georgia Institute of Technology, 950 Atlantic Drive, Atlanta, Georgia 30332, United States Center for Microbial Dynamics and Infection, Georgia Institute of ...
whereas rhizosphere microbes from the reef flat at oligotrophic Tanmen Harbor were dominated by Vibrionaceae and Woeseiaceae, which may play important roles in nitrogen and carbon fixing. Additionally ...
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