Noted for its crunchy texture and licorice-like flavor, the fennel in this recipe from The Low-Carbon Cookbook & Action Plan book is filled with anti-inflammatory and anti-bacterial properties. The ...

Fresh fennel adds a hint ... protein and umami flavor to this vegan risotto. So, what are you waiting for? Tu Bishvat is the perfect excuse to ditch (or reduce!) the meat and try your hand at a ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today ... Take a (virtual) page from the Beyond recipe book and give Beyond Meatball Gyros a go! As if ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Scatter pies with sesame seeds and extra fennel fronds. Serve with lemon wedges on the side. This recipe also calls for resting, cooling. See method. If raki is unavailable, substitute with Tsipouro ...

“Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart. “These fall-apart lamb ribs are elevated with a fennel seasoning.” ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter and maybe even more romantic! We’re deep in the season which makes putting ...