Kabab House, a premier destination for authentic Indian fusion cuisine, is thrilled to announce the launch of its all-new ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Nestled in the heart of Washington Park on the Southside, Acadia Foods is a hidden gem in the Winston-Salem food scene.  Just ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

From a modernist take on Afro Caribbean coconut rice stew to a legendary push cart dim sum palace and unique aji chombo ...

For a much cheaper meal deal than you'd usually get from Olive Garden, it's worth ordering from the children's menu. Here's ...

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City Manager Scott MacColl pointed out potential hurdles in searching for vegan options that are also inclusive of other common dietary restrictions. Of the Food and Drug Administration’s nine major ...

A concept by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU is Singapore’s first samgyetang specialty restaurant focusing on traditional health foods (boyang-sik) and recipes passed ...

This family-run business offers some of the region’s best vegan food, with dishes like the loaded nachos, taquitos, street tacos, burgers, and sopes. The small, cozy restaurant has some seating ...

Discover a world of fresh, vibrant, and wholesome flavors with these Vegetarian Mediterranean Diet Recipes. Perfect for anyone looking to embrace a healthy lifestyle, these recipes blend classic ...