Most Indians fall short of their daily fibre needs, but this quick and colourful breakfast bowl offers a delicious solution. Packed with soaked poha o ...

The Katra-Srinagar Vande Bharat Express will serve local Kashmiri dishes like ambal kaddu, babru, Jammu paratha, rajma, dum ...

The local Kashmiri dishes that are to be served at the Katra-Srinagar Vande Bharat Express include ambal kaddu, babru, Jammu ...

The IRCTC will introduce Kashmiri vegetarian cuisine on the Katra-Srinagar Vande Bharat train starting in the second week of ...

The IRCTC is set to introduce Kashmiri vegetarian cuisine on the Katra-Srinagar Vande Bharat train from mid-July. This ...

Vada pav is what you would call the quintessential Mumbai snack. The popular street food has a spicy potato filling ...

Vegetable poha adds a plethora of colorful veggies like peas, carrots, and bell peppers to the mix. Not only does this amp up the nutrition quotient, but it also adds gorgeous colors to your plate.

Poha might not be as healthy as you'd like to think it is. ... Also read | Woman shares she lost 10 kg by eating these 6 high-protein, vegetarian dishes for breakfast daily.

Having poha on a daily basis is okay if you like it and make it with a combination of vegetables and a reasonable quantity of oil. Jain says, "A balanced diet with a diversity of foods should be ...

Rinse poha, drain excess water, and let it soften properly. Boil, peel, and mash potatoes to form a smooth mixture. Combine poha, mashed potatoes, veggies, spices, and breadcrumbs well. Form mixture ...