In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

“South Indian cuisine is getting its long due recognition. And, this could happen because the chefs took pride in the food they ate,” Kumar told ThePrint. Indian food—especially South Indian—has never ...

Our journey began in Hyderabad, celebrated for its remarkable cuisine, where we visited Ulavacharu, known for authentic southern Indian food. We started our meal with a complimentary Indian sweet, ...

From tangy Khandesi Mutton Sukka and soulful Sabudana Khichdi to flavour-charged Guthi Vankaya and Nellore Chepala Pulusu, each dish tells a story of regional traditions and taste. Set Jetting Drives ...

Nail extensions are trending quite often and are the easiest way to add some length to your nails. But then after a few weeks or a month, you have to visit a salon to remove then. With busy schedules, ...

It is served with raita. Gutti Vankaya Kurra is a curried dish of stuffed eggplants from Andhra and Telangana dishes. Small brinjals are stuffed with a spicy peanut masala and simmered with onions, ...

For someone who is looking for a quick dinner option that is not only perfect for winter but can make your feasting delightful, then this stuffed brinjal curry or gutti vankaya curry from Andhra’s ...

Wash, clean, and dry the eggplant. Make small slits with the help of a knife. Stuff the garlic cloves and chillies into the slits.

On December 15th, Café Delhi Heights celebrates International Tea Day with a special offer of their signature Masala Chai for just ₹25. Known for its rich spiced flavour, this chai will surely delight ...