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layering the components in the baking dish is where the magic happens. Serve this warm with a scoop (or two) of creamy vanilla ice cream to help balance the rich flavor of the chocolate.
Add a scoop of coffee ice cream, followed by a spoonful of the cinnamon cream, then drizzle over more caramel sauce and shower with cocoa nibs.
Find out more about what keeps ice cream fanatics coming back to esteemed brand Van Leeuwen's anything-but-boring Vanilla ...