Agricultural by-products used for making biodegradable utensils include sugarcane bagasse, wheat bran, rice husk, areca leaves, palm leaves, cornstarch, bamboo fiber, and coconut coir.

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While I adore my small Manhattan apartment, it always feels a little less charming when I’m cramped for storage. I love to cook and bake, so my kitchen is the most overcrowded area of the home ...

Learn more› by Katie Okamoto It’s probably a good idea to ditch your black plastic utensils, since they may expose you to harmful chemicals. Here’s what to use instead. by Rachel Wharton and ...

My utensil caddy, which houses nearly a dozen different spoons, a handful of spatulas, and a few whisks, sees more action than almost anything else in my kitchen. In fact, many of the items I use ...

SO IS IT TIME TO RETHINK WHAT YOU’RE COOKING WITH WVTM 13, SCOTT CARPENTER GETS YOU THE FACTS ON THE DANGER OF BLACK PLASTIC KITCHEN UTENSILS. THEY’VE BEEN USED BEEN USING THEM SINCE THE 1970S. BLACK ...

When I was growing up, my grandparents had a few tried-and-true kitchen utensils that would constantly be used on rotation,including the common black plastic utensils that—more often than not—take up ...

These kitchen helpers may have a little something extra that you don't want. (Getty) ...

Recent research indicates that black plastic found in items like food containers, kitchen utensils, and toys often contains toxic flame-retardant chemicals. Flame retardant chemicals are used to make ...