Khaman and Dhokla, popular Gujarati snacks, are often mistaken for each other. Khaman, made from gram flour, boasts a soft, ...

Sawan month, sacred in the Hindu calendar, is when Lord Shiva bestows blessings. Each zodiac sign can please Mahadeva through ...

India’s kharif pulses sowing has improved, yet record imports and cheap global supplies continue to hurt farmers. Here’s why self-reliance remains elusive.

Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The dish is then topped with a tempering of garlic and mustard seeds for extra ...

Why should dals be washed 3 to 4 times before soaking? A nutritionist explains this and also shares the correct way to cook ...

This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

The Jagannath Temple in Puri, Odisha, offers a unique daily ritual of 56 food items, known as "Chappan Bhog," to Lord Jagannath, his siblings, and the deities. This grand offering, prepared with ...

The value of pulses import value dropped by around 37 per cent during the first two months (April-May) of the current financial year to $492 million as overseas purchases ofyellow peas and chickpeas ...

Agriculture Ministry approves procurement of moong and urad at MSP, emphasizing fair process and direct farmer benefits.

The first meal or breakfast is considered important and necessary to shape the tone of the day. If someone loves exploring with their breakfast menu can simply incorporate this Newari dish called Bara ...

Dal makhani (buttery lentils) makes a great meat-free dish This dish features whole black lentils, slow-cooked in a rich blend of butter and cream, allowing the flavours to develop over low heat.

To make soft dahi vadas, use the highest-quality moong and urad dal. You must soak the lentils for about 6-8 hours before grinding. Once vadas are fried, transfer them immediately into warm water. It ...