Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

Those remain unforgettable memories, and I loved eating tal sakri, undhiyu and chikki ... used to get manjha made by a specialist in Surat. Puri raat jaag ke minimum 40 kites ke kinya bandhte ...

She often drops exciting culinary updates on social media. On Sunday, January 12, Kareena delved into a winter-special delicacy: Undhiyu paired with kadhi. Guess what it indicates? Bebo has a soft ...

Karishma Tanna says it’s the ‘simplicity and universality’ of Makar Sankranti that makes it unique. She adds, it's a time to cherish the small joys of life For actor Karishma Tanna, Makar ...