Violet Witchel of Dense Bean Salad fame shared an exclusive twist ... Place shredded Brussels sprouts on a separate large baking sheet, and toss with 1/4 teaspoon each of the salt and pepper ...

I love Brussels sprouts, but when I tried that recipe, it was the first time I’d ever thought of them as luxurious, even indulgent. That’s likely due to the generous amounts of cream ...

I love Brussels sprouts, but when I tried that recipe, it was the first time I’ve ever considered them luxurious, even a little indulgent. That, no doubt, has something to do with the generous ...