Fresh pureed corn is wrapped in its husks and steamed until firm. The resulting sweet corn tamales are delicious served with salsa verde. This is collaborative content from Food & Wine's team of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Some argue Guanajuato is Mexico’s most beautiful city, and I wouldn’t disagree. (Unsplash) Why you should go: It’s a well-rounded getaway for active travelers who like a bit of Hamptons ...

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On the menu at Quintonil: Corn chawanmushi, uchepos foam, ikura and vanilla oil. (Photo: Supplied) In 9th position was Quintonil in Mexico City, bringing the haul of restaurants in the top 10 from ...

When they started to inquire if she made any other dishes specific to the region, she began including uchepos on the menu, a sweet corn tamal, containing a coarser consistency of masa, no filling ...

If you find yourself in Chicago, chances are that tamales are a stone’s throw away from your location. The energy-packed bundles of masa and meat, wrapped in leaves and cooked in steam, are as ...

Clambering down into the half-buried ruins of San Juan Paringuricutiro, past stone archways subsumed in lava less than 80 years ago, I glanced up over jagged spires of black basal ...