A sip of Manzanilla sherry, lightly saline. A glass of effervescent txakoli. A chilled red from Valencia. What next? At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next.

Pair it with a glass of Txakoli, see below. Txacoli wine in Zumaia, Spain. (Jess Fleming / Pioneer Press) 10. Txakoli: Although it is possible to find this tart, slightly effervescent Basque ...

I’d chosen this locale due to my penchant for txakoli—a local wine known for its bracing minerality, slight effervescence, and vertiginous pour. We’d spend a few nights in Getaria ...

basted slowly with a sauce of Txakoli, vinegar, and olive oil. I could see the reference point chef Aitor Zabala was going for with Somni, his seven-week-old tasting menu that’s been reborn in ...

I sat at the counter and started with a splash of txakoli. The dry, acidic and relatively low-alcohol white wine is central to Basque Country culture, which inspires the robust wine program led by ...

Many travellers snap pictures during their trips, but others find that slowing down to illustrate a place helps them appreciate it in a more meaningful way. Back in the 1800s, French artists like ...

22 wineries from Rioja Alavesa, Txakoli and Cider from the Basque Country are presenting their high-quality products in Japan The Basque delegation also presented the international initiative "EDA ...

To get the full picture, you’ll need to bite into some of its budding young favourites as well as dig in your elbows and forks at a rustic wooden table (try Txakoli Simon). Don’t neglect to ...

ABV: 12.5 percent. BW: 630 grams (Heavy). Imported by Kobrand. Distributed locally by RNDC. Txakoli, produced in Spain’s Basque region from a grape variety called hondarrabi zuri (sometimes ...

While working at New York’s Má Pêche in the early 2010s, one of the more ambitious restaurants in David Chang’s Momofuku empire, sommelier Stacey Gibson’s greatest puzzle was developing wine pairings ...