As the khubani ka meetha came in for much applause when showcased by chef Sarah Todd, Indian chefs reimagine the Hyderabadi ...

Comedian Romesh Ranganathan was a welcome guest on The Snack Hacker [podcast], and he told me about going to university and ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Bengali chana dal is the definition of comfort food when served with rice. It is spicy, sweet, and tangy, and boasts nutty notes. Once you make this dal, you won’t like to prepare anything else for ...

For the chicken: 250 mL (1 cup) yogourt 2 mL (½ tsp) turmeric 5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam ...

This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food ...

This dish features whole black lentils, slow-cooked in a rich blend of butter and cream, allowing the flavours to develop over low heat.

The best fusion cuisine combines flavours and techniques of cuisines from around the world. This Fusion Food Friday recipe is ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over the rice, followed by the saffron milk. Cover and simmer for 10 minutes ...

Ghee has been trusted in Ayurveda for ages, and now modern cooking is catching on too. ... How 1 tsp of ghee boosts your immunity naturally ...

Ghee contains vitamins A, D, E, and K, which are fat-soluble and essential for skin, immunity, ... (1 tsp), opt for high-quality grass-fed ghee, and watch how your body responds. Blending ghee into ...

Ghee has been trusted in Ayurveda for ages, and now modern cooking is catching on too. ... How 1 tsp of ghee boosts your immunity naturally ...