Holi, the festival of colours, is not just about smearing vibrant colours on each other. It is also a time to savour ...

Holi, the festival of colors, is a time of joy, fun, and of course, tasty food. This year ... Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun with bread crumbs this ...

Malpua is a traditional Indian sweet; it is a pancake-like Indian dessert, fried in ghee and dipped in sugar syrup. Malpua is made with simple ingredients. A popular Holi staple, thandai is a ...

Holi, also known as the "Festival of Colors," is a major Hindu festival observed mainly in India and Nepal. It celebrates the arrival of spring and the triumph of good over evil. The highlight of the ...

Holi, the Hindu festival of colors ... symbolizing unity and the renewal that spring brings,” she said. Those in the food business see Holi as an opportunity to transition from winter menus ...

That festival features Bollywood dancing, Indian street food vendors ... dance performances, and the traditional Holi drink, thandai, in addition to color throwing. Travel + Leisure is published ...

In the Midwest, late March is marked by bare trees, melting lakes, mud puddles and slush all begging to be punctuated by a bud on a tree or a sprig of grass. The Holi festival is ...