These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

How to make a Caprese Salad for those that are in a hurry. Slice a tomato into ¼” chunks. Layer a thick slice of mozzarella ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add the olive oil in a slow, steady stream, whisking constantly until fully ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

Balsamic glaze is a secret weapon in the kitchen, capable of transforming both sweet and savory dishes with its deep, complex flavor. Created by simmering and reducing balsamic vinegar ...

The tofu is marinated in balsamic vinegar, fresh herbs, garlic, and lemon juice, giving it a deep, savory taste. It pairs with sweet roasted baby pumpkins, lightly coated in agave and olive oil, and a ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs before stuffing them. See recipe.

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...