Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

In September, sushi bar Kyoto-Senryo opened near JR Kyoto Station’s Hachijo Exit. The restaurant is operated by Tokyo-based Genki Global Dining Concepts Corp., which was formerly known as Genki ...

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

Tokyo Japan dazzling capital is an exciting metropolis where tradition and innovation come together in perfect harmony Whether youre a culture enthusiast a food lover a tech geek or an adventurer at h ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

Released Dec. 5 by Nihon Michelin Tire Co., the Michelin Guide Tokyo 2024 accorded that honor to high-end sushi establishment ... as he savored his restaurant’s new status at a ceremony held ...

It appears the development, which was announced back in 2020, is moving forward soon. That means that the five independent restaurants have had to close and, if they can, relocate. It appears Slicy ...

At the new Four Seasons Hotel Osaka, there's an exclusive modern ryokan within the hotel and an enticing culinary program.

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.