A new Korean fried chicken shop is up and running in Centre County. Pelicana Chicken launched a State College franchise with a soft opening last week at 1869 N. Atherton St. next to J&C Asian Market.

Imagine a place where the aroma of slow-cooked meat wafts through the air, drawing you in like a cartoon character floating towards a freshly baked pie. That’s the magic of Backyard BBQ Pit in Durham, ...

That’s the magic of Smoky Jon’s #1 BBQ in Madison, Wisconsin. Nestled in the heart of America’s Dairyland, where cheese curds ...

The aroma of slow-cooked barbecue wafts through the air in Mooresville, Indiana, beckoning hungry travelers and locals alike ...

The Gritty Pudding (a nod to Philadelphia’s beloved mascot) is a creamy, dreamy concoction that’ll have you scraping the bottom of the bowl. And if you’re feeling particularly indulgent, the Peach ...

Landlocked in Nebraska but craving the ocean’s bounty? Prepare to have your taste buds swept away by a tidal wave of flavor ...

For those who prefer their seafood with a bit more zing, the Calamari is a must-try. Tender rings of squid are lightly fried ...

Nestled in the charming town of Rhinebeck, New York, there’s a little stone building that’s been serving up big flavors and ...

Nestled in the heart of Anchorage, Alaska, there’s a little slice of Paris waiting to whisk you away on a culinary adventure. Club Paris, established in 1957, is not your average Alaskan eatery. It’s ...

In the heart of Indianapolis, Indiana, there’s a hidden gem that’s been serving up mouthwatering steaks and unforgettable soups for decades. Bynum’s Steakhouse is not just another restaurant; it’s a ...

Welcome to Kriner’s Diner in Anchorage, where comfort food reigns supreme and the desserts are legendary. Nestled in the ...

Ah, Providence, Rhode Island. A city where history whispers from every cobblestone and the aroma of delicious food wafts ...