AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

This golden brown crispy stick with a soft interior is a popular street food in most Latin American countries. Dusted with ...

The future of sea vegetables looks bright, offering an exciting and sustainable option for health-conscious consumers and those looking to reduce their environmental footprint. With continued ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

I live in a village in northern Thailand where most transactions don't involve money. Here, we grow our food, share supplies, and rely on volunteer work, creating a simple, self-sustained way of life.

This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan - Nadiya Hussain taps into her Thai ...

Thailand and Israel have expressed interest in negotiating a free trade agreement (FTA) to enhance trade and investment ...

it also changes their structure to increase what’s called bioavailability — the body's ability to absorb the vegetables’ ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Gastroenterologist Chiang Chien-chang (江建昌) said the risks of infectious diseases or food safety tend to increase during the Lunar New Year holiday, as people get together and eat leftovers that are ...