Drink makers want us to believe that their 'diet' versions will not make you gain weight — but is this the reality?

The researchers observed that the maggots consistently preferred the rotten fruit over the fresh one. This behavior suggested ...

Genetics may be contributing towards how one perceives the taste of coffee —’bitter’ or ‘not bitter’, according to a study.

What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was dangerous? And what if frogs could help you do it?

A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...

Have you ever wondered why some people cannot stand bitter foods like kale, broccoli, black coffee or dark chocolate, while ...

known to taste about 10 times more bitter than caffeine and activate two of the roughly 25 bitter taste receptors in the ...

Researchers found that the roasting process of coffee beans alters the bitterness profile, with genetic factors affecting ...

Genetics may be contributing towards how one perceives the taste of coffee — ‘bitter’ or ‘not bitter’, according to a study. ...

A study by researchers at the Technical University of Munich links genetics to how individuals perceive the bitterness in coffee. They identified compounds in Arabica coffee influencing taste. Despite ...

Dolphins have specialized receptors to detect fatty acids in mother's milk, aiding in assessing nutritional value of food.

Our bodies are equipped with specific receptors that identify various tastes such as sweetness, umami, and more. Biklé notes ...